We just made this for dinner tonight and it was both super easy and super tasty. I got this from Allrecipes.com (link below)
Salmon with Brown Sugar Glaze
Servings: 4
Prep Time: 5 Minutes
Cook Time: 10 Minutes
Ingredients:
1/4 cup packed light brown sugar
2 tablespoons Dijon mustard
4 (6 ounce) boneless salmon fillets
salt and ground black pepper to taste
Directions:
Preheat the oven's broiler and set the oven rack at about 6 inches from the heat source; prepare the rack of a broiler pan with cooking spray.
Season the salmon with salt and pepper and arrange onto the prepared broiler pan. Whisk together the brown sugar and Dijon mustard in a small bowl; spoon mixture evenly onto top of salmon fillets.
Cook under the preheated broiler until the fish flakes easily with a fork, 10 to 15 minutes.
View this recipe and others:
Salmon with Brown Sugar Glaze
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